This is the best marinade I've ever found for chicken! Can be made on the grill or in the broiler (I usually cook in a grill pan or George Foreman type grill)
You can substitute oregano for basil for a change of pace.
Nice on turkey cutlets or tenderloin.
Lemon Basil Chicken
1/4 cup olive oil
1/4 cup lemon juice
1 teaspoon grated lemon rind
2-3 cloves minced garlic
2 tablespoons white wine vinegar
1 tablespoon dried basil
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
4-6 boneless, skinless chicken breasts
Combine olive oil with next 7 ingredients.
Arrange chicken in a shallow glass dish. Pour marinade over chicken, turning once to coat.
Let marinate for at least one hour, the longer the better. (up to 5-6 hours)
Grill, about 5 minutes on each side, depending on thickness of chicken.
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