I'm back!

Ok, so I'm back. Maybe I'll keep it up this time. I'm back on Weight Watchers, have lost 30 lbs since October and I'm trying to cook and eat well.

Today I'm going to a friend's for dinner. They are grilling chicken and veggies. I made a nice cabbage salad. I've posted the recipe before but it's a great recipe and bears repeating! It's so good, i haven't changed the recipe at all! (That's something for me!)

From the Weight Watchers website, July 2009

Health Salad side dishes POINTS® Value: 0 Servings: 16 Preparation Time: 14 min Cooking Time: 0 min Level of Difficulty: Easy Like slaw, but better. This recipe is wonderful with burgers, chicken kabobs and grilled fish. A fantastic side dish for a summer crowd. Ingredients 4 cup(s) shredded red cabbage, or green cabbage 1/2 medium English cucumber, thinly sliced 1/2 medium red onion(s), thinly sliced 1 large garlic clove(s), thinly sliced 1 medium green pepper(s), thinly sliced 1 medium carrot(s), thickly shredded 1/2 tsp table salt 1/2 tsp black pepper 2 1/2 tbsp sugar 2 1/2 tbsp apple cider vinegar 1 tbsp olive oil 1 tbsp water 1 tbsp fresh dill, chopped (optional) Instructions In a large bowl, combine cabbage, cucumber, onion, garlic, green pepper and carrot; set aside. In a small bowl, combine remaining ingredients; pour over vegetables and toss to mix and coat. Chill in refrigerator, tossing once or twice, for about 1 hour. Yields about 1/2 cup per serving.